Shanghai Bob

We went to a Sichuan restaurant last night.  The first menu page showed a picture of moist, shiny chicken in a clear sauce.  English name: Saliva Chicken.  The characters read mouth water chicken, which I find less objectionable, but it turns out that Saliva Chicken is the standard name for this dish. They also offered Acid Kidney Beans and Quick Stir-fried Grandma.

This entry was posted on Wednesday, March 11th, 2009 at 1:29 am and is filed under chinese.