Peking Duck in Shanghai

October 2nd, 2008

Andrew and Liyan picked me up at the airport when I arrived in Shanghai on October 2nd. We rode the MagLev train in at 431 km/hr or about 270 miles/hr. This is well over twice as fast as the German trains. The inbound and outbound tracks are close together, so when the two trains pass each other at a combined 540 miles/hr, the sides rattle like a tin shed.

The airplane was crowded, noisy, and smelly. Shanghai is…not much different!

We took my luggage directly to a restaurant that serves Peking Duck.

I’m staying at the Tianping Hotel in the French Concession. This is practically across the street from Jiao Tong University, where I’m thinking of studying.

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